Starters‏‏

Crostini Prosciutto fig and manchego / roasted tomato and burrata / fresh mozzarella and pesto	$11.00
Ahi Tuna Crudo Sashimi grade tuna tartare / avocado / soy-ginger vinaigrette / cucumber salad	$14.00
Beef Carpaccio Thin slices of filet mignon crudo / arugula / manchego cheese / capers / lemon-dijon vinaigrette	$14.00
Burrata Prosciutto San Danielle / grilled asparagus / cherry tomato frisee salad	$12.00
Calamari Strega Fried calamari / sweet sausage / balsamic reduction / choice of: hot or sweet peppers	$12.00
Cold Antipasto House made fresh mozzarella / tomatoes / roasted pepper / prosciutto di parma/ Imported Olives/ Imported Salumi	$14.00
Clams Little necks / garlic / shallots / white wine / clam brodetto / fresh herbs	$12.00
Scallops Seared Jumbo day boat scallops / portobello-truffle emulsion / shaved truffles	$14.00
Polpette alla Strega Nonna Grandma’s famous meatballs / seasoned whipped ricotta / crostini / fresh basil	$9.00

Salads

Seafood Salad Shrimp/clams/mussels/calamari/pulpo/celery/onions/ green‏‏ peppers / vinaigrette	$16.00
Spring Salad Baby arugula /bosc pear / fig goat cheese / toasted pignoli nuts / champagne vinaigrette	$11.00
Valentina Salad Arugula/ fresh mozzarella/toasted walnuts/ mandarins/ cranberries/ raspberry vinaigrette	$10.00
Olivia Salad Baby spinach/tomatoes/red onions/feta cheese/calamata/avocado/lemon-wine vinaigrette	$10.00
Classic Caesar Petite romaine / shaved pecorino and asiago / garlic croutons / house made dressing	$9.00

Pasta‏‏

Fiocchi Gorgonzola Roasted pear and cheese filled purses / gorgonzola cream sauce / toasted walnuts	$17.00
Pappardelle Romana Braised short‏‏ rib / cremini mushrooms / asparagus / roasted tomatoes /truffle drizzle	$18.00
Fusilli Beneventano San Marzano tomato ragu /slow braised pork bolognese / hand made fusilli pasta	$16.00
Tagliolini L’Angosta House made pasta / fresh cracked lobster meat/ shallot butter sauce	$22.00
Tortellini Michelle Sauteed Shrimp and Scallops / Baby Peas / Cognac Cream Sauce / Truffle Drizzle	$18.00
Linguini Clam Sauce Little neck‏‏ clams / cherry tomatoes / pancetta / zesty garlic broth / fresh herbs	$17.00

Entrees

Served with Chef’s daily selection of seasonal vegetables

Hanger Steak Grilled 12 oz. angus hanger / corn scallion fritter/ lemon-parsley “chimichurri” sauce	$24.00
Barolo Braised Short Ribs 6 Hour‏‏ slow cooked grass-fed beef ribs / grana-padano risotto	$24.00
Pork Saltimboca 14oz Berkshire chop stuffed with prosciutto and fontina cheese /marsala reduction/sage brown butter gnocchi	$26.00
Veal Milanese Pan seared panko crusted scallopini / arugula, cherry tomato / crumbled goat cheese/ lemon-Basil vinaigrette	$28.00
Steak Frites 14oz 30‏‏ Day dry aged angus rib eye steak / parmigiano truffle fries	$30.00
Veal Porterhouse Roasted 14oz loin chop / white wine demi glaze / sauteed shitaki mushrooms / fresh herbs	$32.00

Free Range Chicken‏‏

Giambotta Sausage / onions / vinegar peppers / mushrooms / potatoes / fresh herbs (served spicy or mild)	$19.00
Chicken Martini Parmesan-panko crusted‏‏ chicken breast /topped with chopped salad / balsamic reduction.	$20.00

Seafood

Seafood Risotto Poached Lobster Meat / Crab / Shrimp / Baby Bay Scallops / Chardonnay Beurre-Blanc	$28.00
Wild Alaskan Salmon Pan roasted filet / sautéed spinach /artichoke hearts / chardonnay beurre-blanc	$22.00
Seafood Cioppino Mussels / shrimp / clams/ calamari/ seabass/ white wine / tomato Brodetto	$26.00
Weekly Fresh Catch Pan sauteed wild caught fish / served over sauteed broccoli rabe / garlic and oil sauce	$0.00

Sharing Plates and Sides‏‏

Truffle Mac’ n Cheese Fontina / smoked gouda / smoked mozzarella / pecorino / truffle oil	$14.00
Sauteed Broccoli Rabe With roasted‏‏ garlic	$8.00
Parmigiano Dusted Truffle Fries Fresh cut fries / parsley / parmigiano / white truffle oil	$10.00
Herb Roasted Potatoes Red skin potatoes / roasted garlic / thyme-rosemary butter / pecorino	$8.00